Crusty on the outside with a soft, tender crumb, this tavola (Italian for table) loaf is lightly enriched and finished with a touch of sourdough for depth and a gentle tang. Made for the table, perfect for tearing, dipping, and sharing.
Allergens: Wheat
Crusty on the outside with a soft, tender crumb, this tavola (Italian for table) loaf is lightly enriched and finished with a touch of sourdough for depth and a gentle tang. Made for the table, perfect for tearing, dipping, and sharing.
Allergens: Wheat
Ingredients: Unbleached All Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Sourdough Starter (Unbleached Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water), Sugar, Avocado Oil, Salt, Active Dry Yeast, Corn Starch
