Ingredients: Gluten-Free Bread Flour (Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Water, Sorghum Syrup, Buckwheat Flour, Salt, Active Dry Yeast, Olive Oil, Light Brown Sugar (Cane Sugar, Molasses), Baking Soda (Sodium Bicarbonate), additional ingredients apply on selected toppings