Golden-crisp crust, rich olive oil flavor, and a pillowy, dimpled interior. Our focaccia is cold-fermented for depth, then finished with extra-virgin olive oil and your choice of topping.
Choose Flaky Sea Salt for a classic, simple, perfectly balanced finish, or Rosemary & Garlic for aromatic herbs with savory garlic notes.
Allergens: Wheat
Golden-crisp crust, rich olive oil flavor, and a pillowy, dimpled interior. Our focaccia is cold-fermented for depth, then finished with extra-virgin olive oil and your choice of topping.
Choose Flaky Sea Salt for a classic, simple, perfectly balanced finish, or Rosemary & Garlic for aromatic herbs with savory garlic notes.
Allergens: Wheat
Ingredients for flaky sea salt: Unbleached All Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Unbleached Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Olive Oil, Salt, Active Dry Yeast
Ingredients for rosemary & garlic: Unbleached All Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Unbleached Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Olive Oil, Salt, Active Dry Yeast, Rosemary, Garlic
